Pico de Gallo

Ingredients

• 5 ripe plum tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup diced onion
• 1/4 cup chopped cilantro
• 2 jalapeños, seeded and diced
• 2 Tablespoons freshly squeezed lime juice
• 1/2 Tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cumin

Directions

Stir together all the ingredients, taste and adjust seasonings if needed. Let it rest for half an hour so the flavors can come together, then serve.